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Phyllo Cups with Ricotta, Honey and Thyme
Last night I joined my neighbors for their annual Beer and Cheese party. I knew I wanted to bring something featuring homemade cheese, but I also knew that I wouldn’t have a lot of time to putter...
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Herbvocado Sauce
In the past few years, Greek yogurt has gone from relatively unknown to everybody’s food BFF. It’s in EVERYTHING. And while I like the way it tastes with a little fruit and honey, I find it to be way...
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Lamb Meatballs with Herbvocado Sauce
I LOVE lamb and am lucky enough to have a pretty good supply of it in my freezer. Right now, I have quite a few packages of ground lamb and they are practically burning a hole in my apron pocket....
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Green Beans with Tomatoes, Bacon, and Goat Cheese
In Minnesota, there’s a slim space in time when fresh tomatoes are available. After making it through a long winter filled with mealy, flavorless tomatoes, homegrown tomatoes taste gloriously...
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Lamb Chops with Bourbon Cream Sauce and Mushrooms
In order to enjoy this recipe, you will need to love three things: 1) Lamb, 2) Bourbon, and 3) Mushrooms. I know a lot of people who do not care for at least one of the items on this list, which is...
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Salmon Spread
On Sunday my mom loaded up a bag of goods for me that included a few leftovers and a big pile of lovely produce from her garden. For two days now I’ve snacked on mostly tomatoes with an occasional...
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Creamy Italian Crockpot Soup
Cooler days and school back in session means that the crockpot has returned to it’s semi-permanent position on my kitchen countertop. Hungry for some flavorful, slow-cooked food and eager to have food...
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Bourbon Caramel Green Tomato Pie
Give me a few ingredients Lynne Rossetto Kasper-style and I can make something that lands somewhere between edible and tasty, as long as we’re not talking sweets. Baking does not come easily to me,...
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Roasted Potatoes and Tomatoes with Kalamata and Rosemary
As part of my end of the season bounty, I have a big pile of slowly ripening cherry tomatoes. At the peak of the cherry tomato season, we’d easily polish off a bowl in an afternoon just as a wander-by...
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Bean and Bacon Soup
Over the years I have purchased a wide assortment of dried beans. Each time I’ve used whatever I needed for a specific recipe, closed up the bag, and stacked it in the cupboard. Now, after several...
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